Wednesday, September 09, 2020

The Food Critic

Gloria was cooking for Taco Tuesday, and I bought two chocolate chip cookies for dessert. They were both made locally and on sale, so it seemed like a double win.

I always finish eating before she does, so I started my cookie early. 

"How is it?" she asked.

"I think you should lower your expectations," I said. "They taste almost exactly the same as the Jimmy Johns cookie, and I won't even eat those."

"Are they better than Chips Ahoy?" she asked.

"Well, it's a different flavor profile," I said. "Chips Ahoy are a more arid experience, with a distinct crunch and more pronounced bursts of chocolate chip flavor."

"You sound like a food critic," she said. 

"Only for food that costs less than five dollars," I said.

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